DAL MAKHANI MASALA

Dal Makhani Masala is a rich and flavorful spice blend used to prepare the popular North Indian dish Dal Makhani. This dish, traditionally made with black lentils (urad dal) and kidney beans (rajma), is known for its creamy texture and deep, smoky flavor. The masala is a key component that gives Dal Makhani its distinctive taste. It usually combines a variety of spices and herbs that enhance the richness of the dish.